Black trumpet mushroom gravy sauce

Black trumpet mushrooms are prized for their rich flavour, making them an excellent choice for a savoury gravy sauce. A different way to elevate your Easter turkey dinner. Here's a recipe for a delicious black trumpet mushroom gravy sauce:

Prep Time

30 minutes

Cook Time

20 minutes

Servings

4

Category

Black Trumpet Mushrooms

Cuisine

Worldwide

Ingredients

• 1 cup Fresh or dried black trumpet mushrooms
• 2 tablespoons olive oil or butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups vegetable or chicken broth
• 1/2 cup heavy cream or alternative (such as coconut cream for a dairy-free option)
• 2 tablespoons all-purpose flour or cornstarch (for thickening)
• Salt and pepper to taste
• Optional: fresh herbs like thyme or parsley for garnish

Directions

1. Clean the black trumpet mushrooms by gently brushing off any dirt or debris with a soft brush or cloth. Trim the ends if necessary. Avoid washing them as they can absorb water.
2. Place the dried black trumpet mushrooms in a bowl and cover them with hot water. Let them soak for about 20-30 minutes until they are fully rehydrated. Once rehydrated, drain them, reserving the soaking liquid, and chop them into smaller pieces.
3. In a skillet or saucepan, heat the olive oil or butter over medium heat. Add the chopped onion and garlic, sautéing until they are soft and translucent, about 3-4 minutes.
4. Add the rehydrated and chopped black trumpet mushrooms to the skillet, stirring them with the onion and garlic mixture. Cook for another 2-3 minutes to allow the flavors to meld.
5. Sprinkle the flour or cornstarch over the mushroom mixture, stirring continuously to coat the mushrooms evenly. Cook for an additional 1-2 minutes to cook off the raw taste of the flour.
6. Gradually pour in the vegetable or chicken broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and let it cook for about 5-7 minutes, allowing the sauce to thicken. Then, stir in the heavy cream or alternative, continuing to simmer for another 2-3 minutes until the sauce has reached your desired consistency.
7. Taste the gravy sauce and adjust the seasoning with salt and pepper as needed. If the sauce is too thick, you can thin it out with a bit of the reserved mushroom soaking liquid or additional broth. Serve the black trumpet mushroom gravy sauce hot, garnished with fresh herbs if desired.