Recipes
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2 ways to preserve wild green onions!
By West Coast Wild Foods
Are you looking to preserve wild green onions? They can add a unique flavor to your cooking. Here are a few methods you can use, keeping in mind the year...
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Wild Black Trumpet Mushroom Pasta
By West Coast Wild Foods
This recipe highlights the unique, smoky flavor of black trumpet mushrooms in a simple yet elegant pasta dish.
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Fricassee of Wild Chanterelles
By West Coast Wild Foods
A classic French preparation for these delicious wild mushrooms.
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Matsutake Mushroom Fried Rice
By West Coast Wild Foods
Matsutake mushrooms have a strong, earthy flavor, so a little goes a long way. Adjust the amount to your preference.
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Wild Lobster Mushroom and Cheese Sandwich
By West Coast Wild Foods
Lobster mushrooms have a naturally sweet and slightly nutty flavor. They can be enjoyed on their own or used as a flavorful addition to various dishes.
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Wild Chanterelle and Chicken of the Woods Mushroom Soup with crusty bread
By West Coast Wild Foods
This recipe combines the earthy flavor of wild chanterelles with the meaty texture of chicken of the woods mushrooms for a delicious and satisfying dish.
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Wild White Chanterelle Pasta
By West Coast Wild Foods
Here's a short recipe for Wild White Chanterelle Pasta:
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Crispy Deep fried Chicken of the Woods mushrooms
By West Coast Wild Foods
Deep frying Chicken of the Woods mushrooms can create a delicious, crispy dish that is often compared to fried chicken, both in texture and flavor. Here's how you can make...
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Wild and exotic mushroom blend rice
By West Coast Wild Foods
Here's a recipe for wild and exotic mushroom blend rice:
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Dried Wild Mushroom Mix Recipe
By West Coast Wild Foods
Creating a blend of wild mushrooms can result in a rich, earthy flavor profile that adds depth to various dishes. Here's a simple recipe for a wild mushroom blend.
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