Fricassee of Wild Chanterelles

A classic French preparation for these delicious wild mushrooms.

Ingredients

• 1 pound wild chanterelles, cleaned and sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 shallot, finely chopped
• 2 cloves garlic, minced
• 1/4 cup white wine
• 1/2 cup heavy cream
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• Fresh parsley, for garnish

Directions

1. Heat butter and olive oil in a large skillet over medium-high heat. Add the shallots and garlic, and cook until softened.
2. Stir in the chanterelles and cook for 5-7 minutes, or until browned.
3. Add the white wine and bring to a simmer. Cook until the liquid has reduced by half.
4. Stir in the heavy cream and nutmeg. Season with salt and pepper to taste.
5. Cook for a few more minutes, or until the sauce has thickened.
6. Serve immediately, garnished with fresh parsley.