Wild Chanterelle and Chicken of the Woods Mushroom Soup with crusty bread

Rated 5.0 stars by 1 users

Servings

Prep Time

20 minutes

Cook Time

30 minutes

This recipe combines the earthy flavor of wild chanterelles with the meaty texture of chicken of the woods mushrooms for a delicious and satisfying dish.

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Ingredients

Wild chanterelle mushrooms, cleaned and sliced - 1lb
Chicken of the woods mushrooms, cleaned and sliced - 1lb
onion, chopped - 1 large
Garlic, minced - 3 cloves
Butter - 2 tablespoons
Olive oil - 2 tablespoons
Vegetable broth - 6 cups
Heavy cream - 1 cup
Salt and pepper to taste

Directions

Sauté Mushrooms:

Heat butter and olive oil in a large pot over medium-high heat. Add onions and cook until softened. Add garlic and cook for an additional minute.

Add Mushrooms:

Add the chanterelle and chicken of the woods mushrooms to the pot. Cook until browned and softened.

Add Broth:

heat and simmer for 20-25 minutes, or until the mushrooms are tender.

Puree:

Using an immersion blender or a regular blender, puree the soup until smooth.

Add Cream:

Stir in the heavy cream and season with salt and pepper to taste. Heat through for a few minutes.

Serve:

Serve hot with crusty bread.

Recipe Note

For a richer flavor, you can add a splash of sherry or white wine to the soup.
For a thicker soup, you can add a tablespoon of cornstarch mixed with a tablespoon of water to the soup and simmer for a few minutes.
Enjoy your hearty and flavorful wild mushroom soup!

Wild Chanterelle and Chicken of the Woods Mushroom Soup with crusty bread

Name: Wild Chanterelle and Chicken of the Woods Mushroom Soup with crusty bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Wild chanterelle mushrooms, cleaned and sliced - 1lb; Chicken of the woods mushrooms, cleaned and sliced - 1lb; onion, chopped - 1 large; Garlic, minced - 3 cloves; Butter - 2 tablespoons; Olive oil - 2 tablespoons; Vegetable broth - 6 cups; Heavy cream - 1 cup; Salt and pepper to taste

August 30, 2024

This recipe combines the earthy flavor of wild chanterelles with the meaty texture of chicken of the woods mushrooms for a delicious and satisfying dish.

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