This recipe combines the earthy flavor of wild chanterelles with the meaty texture of chicken of the woods mushrooms for a delicious and satisfying dish.
Wild Chanterelle and Chicken of the Woods Mushroom Soup with crusty bread
4
20 minutes
30 minutes
This recipe combines the earthy flavor of wild chanterelles with the meaty texture of chicken of the woods mushrooms for a delicious and satisfying dish.
Ingredients
Wild chanterelle mushrooms, cleaned and sliced - 1lb
Chicken of the woods mushrooms, cleaned and sliced - 1lb
onion, chopped - 1 large
Garlic, minced - 3 cloves
Butter - 2 tablespoons
Olive oil - 2 tablespoons
Vegetable broth - 6 cups
Heavy cream - 1 cup
Salt and pepper to taste
Directions
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Heat butter and olive oil in a large pot over medium-high heat. Add onions and cook until softened. Add garlic and cook for an additional minute.
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Add the chanterelle and chicken of the woods mushrooms to the pot. Cook until browned and softened.
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heat and simmer for 20-25 minutes, or until the mushrooms are tender.
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Using an immersion blender or a regular blender, puree the soup until smooth.
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Stir in the heavy cream and season with salt and pepper to taste. Heat through for a few minutes.
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Serve hot with crusty bread.