Fresh Blue Chanterelle Mushrooms

Blue chanterelles are quite unique and rare mushrooms that are wild-harvested in the Pacific Northwest. Even though they are named "blue chanterelles", it's not from the "Cantharellus" genus, but it's own genus named "Polyozellus". 

Blue chanterelle is a type of funnel-shaped cluster mushrooms with a very smooth texture. They can be sauteed in oil or butter and add into risotto or pasta. Blue chanterelles will last for a week if refrigerated properly.

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Serving size: 50g

100g ( 2 Servings)

0.5lb (4 Servings)

1lb ( 8 servings)

5lb (16 servings)

Origin: USA & Canada

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