Fresh Autumn Burgundy Truffle

Truffles are well-known among chefs and food lovers alike for their unique flavor and aroma, which make them one of the most expensive fungi in the world.

Available every Thursday at our facility, this prized gourmet ingredient pairs exceptionally well with pasta, steak, omelettes, or even mashed potatoes.

Autumn truffles serve as the transition between the lighter flavor of the summer truffle and the rich, signature profile of the winter truffle.