Porcini Tagliatelle 

Porcini Tagliatelle - made in Italy by expert pasta chefs. It's a luxury & gourmet pasta with artisanal quality. Saachi porcini Tagliatelle is very versatile and can be used in classic Italian dishes with a touch of olive oil, or in more complex meals with seafood, meats, and vegetables.

COOKING TIME: 7 minutes - 3 Servings. | Easy to use: Excellent cooked and mixed with garlic, mushrooms sauteed in extra virgin olive oil, pesto or a simple tomato-Basil sauce.

INGREDIENTS: Drum wheat semolina, water, Porcini mushrooms (boletus edulius) 2%. May contain traces of eggs and clams. The pasta's slow drying process at a low temperature allows its ingredients to remain unaltered and conserves their original flavour.