European Black Summer Truffle (Origin: Spain/Italy)

Black summer truffle (tuber aestivum) is one of the most known for its easy availability, affordable pricing and lighter aroma and flavour compared to Winter Truffles. It is also called 'Scorzone' in Italy because of its rough skin.  It has an earthy and woodsy aroma with flavours of garlic and wild mushroom undertones.

Storing/Serving Tips:

Once a fresh truffle is out of the ground, it doesn't keep long. To best preserve your truffle, wrap it in a paper towel and store it in an airtight plastic container in the refrigerator. Shave over dishes at the end of the preparation.

Shipping Options: (Fresh and Frozen)
*Local Delivery
*Priority Overnight

*Ground Shipping (Not available on Fresh and Frozen)

Recipe Ideas:

• Big Mamma’s Famous Truffle Pasta - Vogue

• Black Truffle Stuffed Roast Chicken - Sprinkles and Sprouts