Sautéed wild black trumpet mushrooms

Sautéed wild black trumpet mushrooms

Serves 2-4 (double the quantity to serve 4-6)






  1. Clean the mushrooms: Gently brush any dirt off the mushrooms using a soft brush or paper towel. Using cold water to wash is fine as well as long as you don’t soak to much.
  1. Slice the mushrooms: Trim the ends of the stems if necessary, then slice the mushrooms to your preferred size.
  1. Sauté the mushrooms: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  1. Add the mushrooms: Increase the heat to medium-high and add the sliced mushrooms to the skillet. Cook, stirring occasionally, for about 5-7 minutes until the mushrooms are tender and lightly browned.
  1. Season to taste: Season the mushrooms with salt and pepper to taste, adjusting as needed.
  1. Serve: Transfer the sautéed mushrooms to a serving dish and garnish with fresh parsley if desired. Serve hot as a side dish or as a topping for pasta, rice, steak, chicken, fish, pork, mashed potatoes, grilled bread or any other idea that you may have!


Enjoy your delicious wild black trumpet mushrooms!

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