This recipe combines the earthy flavor of wild chanterelles with the meaty texture of chicken of the woods mushrooms for a delicious and satisfying dish.
Wild Chanterelle and Chicken of the Woods Mushroom Soup with crusty bread
Rated 5.0 stars by 1 users
Servings
4
Prep Time
20 minutes
Cook Time
30 minutes
This recipe combines the earthy flavor of wild chanterelles with the meaty texture of chicken of the woods mushrooms for a delicious and satisfying dish.
Ingredients
-
Wild chanterelle mushrooms, cleaned and sliced - 1lb
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Chicken of the woods mushrooms, cleaned and sliced - 1lb
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onion, chopped - 1 large
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Garlic, minced - 3 cloves
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Butter - 2 tablespoons
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Olive oil - 2 tablespoons
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Vegetable broth - 6 cups
-
Heavy cream - 1 cup
-
Salt and pepper to taste
Directions
Sauté Mushrooms:
Heat butter and olive oil in a large pot over medium-high heat. Add onions and cook until softened. Add garlic and cook for an additional minute.
Add Mushrooms:
Add the chanterelle and chicken of the woods mushrooms to the pot. Cook until browned and softened.
Add Broth:
heat and simmer for 20-25 minutes, or until the mushrooms are tender.
Puree:
Using an immersion blender or a regular blender, puree the soup until smooth.
Add Cream:
Stir in the heavy cream and season with salt and pepper to taste. Heat through for a few minutes.
Serve:
Serve hot with crusty bread.
Recipe Note
- For a richer flavor, you can add a splash of sherry or white wine to the soup.
- For a thicker soup, you can add a tablespoon of cornstarch mixed with a tablespoon of water to the soup and simmer for a few minutes.
- Enjoy your hearty and flavorful wild mushroom soup!
