Lobster mushrooms have a naturally sweet and slightly nutty flavor. They can be enjoyed on their own or used as a flavorful addition to various dishes.
Wild Lobster Mushroom and Cheese Sandwich
Rated 5.0 stars by 1 users
Author
West Coast Wild Foods
Servings
4
Prep Time
30 minutes
Cook Time
25 minutes
Lobster mushrooms have a naturally sweet and slightly nutty flavor. They can be enjoyed on their own or used as a flavorful addition to various dishes.
Ingredients
-
Wild lobster mushrooms, cleaned and sliced - 1lb
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Butter - 2 tablespoons
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Garlic - 1 clove
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Mayonnaise - 2 tablespoons
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Arugula or other leafy greens - ¼ cup
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Sliced Cheese (optional) - ¼ cup
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Grated Parmesan Cheese - ¼ cup
-
Salt and pepper to taste
Directions
Clean and slice mushrooms:
Wash the lobster mushrooms under cold water and remove any dirt or debris. Slice them into desired thickness. (15 minutes)
Sauté the mushrooms:
In a large skillet over medium heat, melt the butter. Add the sliced lobster mushrooms and cook, stirring occasionally, until the mushrooms are tender and browned. This may take 25-30 minutes. Stir in the minced garlic and cook for an additional 30 seconds, or until fragrant. Season with salt and pepper to taste. (25-30 minutes)
Assemble the sandwiches:
Spread mayonnaise on both sides of each bread slice. Place a layer of sautéed mushrooms on one slice of bread. Top with arugula, cheese (if using), and salt and pepper to taste. Sprinkle grated Parmesan cheese on top. (5 minutes)
Close and serve:
Place the other slice of bread on top and cut the sandwich in half diagonally. Serve immediately. (2 minutes)
Recipe Note
Enjoy your delicious wild lobster mushroom and cheese sandwich!
Tips:
- For a heartier sandwich, try using a thicker bread like sourdough or whole grain.
- Experiment with different cheeses to find your favorite pairing.
- Add a side of roasted vegetables or a salad for a complete meal.
