Wild -Harvested

  • We work directly with foragers throughout British Columbia, Washington, and Oregon who sustainably harvest wild foods in their local areas of backcountry. Wild Foods are 100% natural and grow only where and when nature allows. Foragers do not cultivate or otherwise modify the ecosystem to gather these foods, and when done correctly, wild harvesting can provide the most low-impact and sustainable source of nature foods on the planet.

Seasonal Products

  • Many of the wild foods we harvest are seasonal - this means that they are only available during certain times each year. If your favorite wild foods is out of season, we also carry them in dried and frozen formats for year-around use!

Storage

  • Storing Fresh Wild Mushrooms & Wild Greens
    Fresh mushrooms will keep in your refrigerator for up to 10 days. We recommend storing in paper bags to avoid dehydration and extend shelf life.

  • Storing Dried Wild Mushrooms
    Dried Mushrooms are shelf stable for over 2 years. Store in a cool, dry place out of direct sunlight.

  • Storing Frozen Wild Mushrooms
    Frozen mushrooms can be stored in your freezer for over 2 years. Always cook from frozen instead of thawing.

Delivery

Perishable
(Fresh & Frozen products)
*Local Delivery
*Priority Overnight
*Ground Shipping (Not available on Fresh and Frozen)

Shelf-life stable
(Dried & Specialty products)
*Local Delivery
*Priority Overnight
*Ground Shipping

Subscription Plan

SAVE MONEY & PRODUCT AVAILABILITY YEAR AROUND.

1st Signing up

  • Create your West Coast Wild Foods account.

2nd Choose the Products

Select your favorite dried wild & specialty products.

3rd Choose the frequency options

  • Every 2 months - This option will save you 7.5% per order.
  • Every Month - This option will save you 10% per order.
  • Every 2 Weeks - This option will save you 15% per order.