Lobster mushrooms have a naturally sweet and slightly nutty flavor. They can be enjoyed on their own or used as a flavorful addition to various dishes.
Wild Lobster Mushroom and Cheese Sandwich
West Coast Wild Foods
4
30 minutes
25 minutes
Lobster mushrooms have a naturally sweet and slightly nutty flavor. They can be enjoyed on their own or used as a flavorful addition to various dishes.
Ingredients
Wild lobster mushrooms, cleaned and sliced - 1lb
Butter - 2 tablespoons
Garlic - 1 clove
Mayonnaise - 2 tablespoons
Arugula or other leafy greens - ¼ cup
Sliced Cheese (optional) - ¼ cup
Grated Parmesan Cheese - ¼ cup
Salt and pepper to taste
Directions
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Wash the lobster mushrooms under cold water and remove any dirt or debris. Slice them into desired thickness. (15 minutes)
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In a large skillet over medium heat, melt the butter. Add the sliced lobster mushrooms and cook, stirring occasionally, until the mushrooms are tender and browned. This may take 25-30 minutes. Stir in the minced garlic and cook for an additional 30 seconds, or until fragrant. Season with salt and pepper to taste. (25-30 minutes)
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Spread mayonnaise on both sides of each bread slice. Place a layer of sautéed mushrooms on one slice of bread. Top with arugula, cheese (if using), and salt and pepper to taste. Sprinkle grated Parmesan cheese on top. (5 minutes)
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Place the other slice of bread on top and cut the sandwich in half diagonally. Serve immediately. (2 minutes)