B.C. Big Leaf maple syrup is here!
We’re happy to announce that our latest batch of B.C. Big Leaf Maple Syrup is ready to taste! We’ve been tapping the local Big Leaf Maple trees here in B.C....
B.C. Big Leaf maple syrup is here!
We’re happy to announce that our latest batch of B.C. Big Leaf Maple Syrup is ready to taste! We’ve been tapping the local Big Leaf Maple trees here in B.C....
Read MoreThe best fall wild edibles
Harvesting wild edibles and fungi is a wonderful way to find your next meal. It turns what could have been a boring trip to the market into the incomparable experience...
The best fall wild edibles
Harvesting wild edibles and fungi is a wonderful way to find your next meal. It turns what could have been a boring trip to the market into the incomparable experience...
Read MoreSpring has sprung in the Pacific Northwest
With winter quickly becoming a distant memory, our favourite time of the year is here! Spending time in the forests of the Pacific Northwest during early spring is so therapeutic....
Spring has sprung in the Pacific Northwest
With winter quickly becoming a distant memory, our favourite time of the year is here! Spending time in the forests of the Pacific Northwest during early spring is so therapeutic....
Read MorePorcini Mushroom Risotto
West Coast Wild Foods is known for the quality wild mushrooms that we harvest each season, and this creamy porcini mushroom risotto takes inspiration from those delicious wild mushrooms. Porcini mushrooms...
Porcini Mushroom Risotto
West Coast Wild Foods is known for the quality wild mushrooms that we harvest each season, and this creamy porcini mushroom risotto takes inspiration from those delicious wild mushrooms. Porcini mushrooms...
Read MoreSaskatoon Berry Jam
Saskatoon berries make a wonderfully sweet and nutty flavoured jam, and in pastry form it is sure to put a dose of wild in your morning routine. Growing right across...
Saskatoon Berry Jam
Saskatoon berries make a wonderfully sweet and nutty flavoured jam, and in pastry form it is sure to put a dose of wild in your morning routine. Growing right across...
Read MoreStinging Nettle Spanakopita
Spanakopita is a widely loved Mediterranean pastry, usually filled with spinach and goat’s cheese. In our West Coast Wild Foods take on this favourite, we swap out the spinach for...
Stinging Nettle Spanakopita
Spanakopita is a widely loved Mediterranean pastry, usually filled with spinach and goat’s cheese. In our West Coast Wild Foods take on this favourite, we swap out the spinach for...
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