2 ways to preserve wild green onions!
By West Coast Wild Foods
Are you looking to preserve wild green onions? They can add a unique flavor to your cooking. Here are a few methods you can use, keeping in mind the year...
Recipes
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Forager Diaries: Morel Mushrooms
By Toshita Agrawal
May through August is Morel Mushroom season here in the Pacific Northwest – one of the most exciting and enjoyable times of the year! Whether you are a seasoned veteran...
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A Day in the Life: Searching for B.C. fiddleheads
By Toshita Agrawal
Welcome to the first of our “A Day in the Life” snapshots! Over the last 10 years, we have been experiencing the magic and adventure of foraging for wild foods...
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B.C. Big Leaf maple syrup is here!
By Toshita Agrawal
We’re happy to announce that our latest batch of B.C. Big Leaf Maple Syrup is ready to taste! We’ve been tapping the local Big Leaf Maple trees here in B.C....
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The best fall wild edibles
By Toshita Agrawal
Harvesting wild edibles and fungi is a wonderful way to find your next meal. It turns what could have been a boring trip to the market into the incomparable experience...
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Spring has sprung in the Pacific Northwest
By Toshita Agrawal
With winter quickly becoming a distant memory, our favourite time of the year is here! Spending time in the forests of the Pacific Northwest during early spring is so therapeutic....
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Porcini Mushroom Risotto
By Toshita Agrawal
West Coast Wild Foods is known for the quality wild mushrooms that we harvest each season, and this creamy porcini mushroom risotto takes inspiration from those delicious wild mushrooms. Porcini mushrooms...
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Saskatoon Berry Jam
By Toshita Agrawal
Saskatoon berries make a wonderfully sweet and nutty flavoured jam, and in pastry form it is sure to put a dose of wild in your morning routine. Growing right across...
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Stinging Nettle Spanakopita
By Toshita Agrawal
Spanakopita is a widely loved Mediterranean pastry, usually filled with spinach and goat’s cheese. In our West Coast Wild Foods take on this favourite, we swap out the spinach for...
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Holiday Candy Cap Cookies
By Toshita Agrawal
Prep Time: 20 minutes Cook Time: 15 minutes Quantity: 24 cookies Who would have known that you can make dessert recipes with wild mushrooms? The Candy Cap mushroom is truly one of a kind, boasting...
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